A spacious glass-enclosed dining room and poolside terrace are home to Corallia. Its name evokes the essence of the sea, offering a culinary journey through Mediterranean flavours infused with international influences. The menu centres around locally-sourced ingredients, including fresh vegetables and herbs from the organic kitchen garden, bringing together terroir, technique and a contemporary vision of cuisine. The wine list features over 200 labels, from timeless classics to hidden gems from small producers, ensuring the perfect pairing for every dish.
Committed to seasonality, the menu changes each month, delivering exceptional cuisine to a maximum of 60 guests each evening: a unique experience where taste, breathtaking views and warm hospitality come together to define the new gourmet restaurant overlooking the coast.
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